Fast-Paced Cook & Guest-Experience Pro

PENN Entertainment, Inc.; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

PENN Entertainment, Inc. is seeking a cook to join our fast-paced kitchen team. You will prepare a variety of menu items, rotate stock, and maintain cleanliness in line with health standards.

The role supports culinary operations for service delivery and requires attention to accuracy in measurements and portions. The ideal candidate has 1–2 years of cook experience in high-volume settings, or a culinary certificate, and is at least 18 years old.

Qualifications

• High school diploma or equivalent preferred.
• 1 to 2 years prior experience as a cook in a high volume food service operation preferred.
• Culinary Certificate can substitute for years of experience on a year for year basis.
• Previous guest service experience preferred.
• Basic knowledge of weights, measures and recipe yield.
• Reading and math skills necessary to calculate recipe ingredients.
• Must be 18 years of age.

Responsibilities

• Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team.
• Prepares food items as required for production including soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
• Stores and rotates food properly in accordance with health and safety standards; slices, dices, chops and prepares raw products.
• Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required.
• Maintains cleanliness of designated areas according to Health and Safety standards.
• Operates and maintains equipment and utensils per safety guidelines.
• Adheres to established ticket time production standards.

Skills

Cooking skills

Guest service

Recipe measurement

Education

High school diploma or equivalent

Culinary Certificate

Job description

PENN Entertainment, Inc. is seeking a cook to join our fast-paced kitchen team. You will prepare a variety of menu items, rotate stock, and maintain cleanliness in line with health standards.

The role supports culinary operations for service delivery and requires attention to accuracy in measurements and portions. The ideal candidate has 1–2 years of cook experience in high-volume settings, or a culinary certificate, and is at least 18 years old.