Fast-Paced Casino Kitchen Steward

Hollywood Casino Gulf Coast; Bay St. Louis (MS); On-site; USD 24,000 - 36,000; Full time

Job summary

Hollywood Casino Gulf Coast seeks a kitchen team member to maintain clean cooking areas, operate dishwashing equipment, and stock stations while upholding OSHA and ServSafe standards.

You will join a fast-paced team that delivers customer-focused service; must be at least 18, comfortable with shift work, and able to lift up to 100 pounds. Training and growth opportunities are available as part of a broad benefits program.

Qualifications

• Must understand safety and sanitation requirements.
• Able to communicate with customers and fellow staff.
• Willing to work in a fast-paced kitchen environment.
• Must be at least 18 years old and able to lift up to 100 pounds.

Responsibilities

• Maintains work areas (kitchens, cooking preparation, etc.), equipment and utensils in a clean and sanitary manner.
• Removes garbage and trash, and places refuse in designated pick up area.
• Operates mechanical devices designed to assist such as scrubbers and dishwasher.
• Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
• Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces.
• Carries or transfers by hand-truck, supplies and equipment between storage and work areas.
• Stocks serving stations with utensils.
• Maintains safe working conditions and practices in the kitchen and eating area.
• Must be presentable when reporting to work, wearing appropriate uniform. Good personal hygiene required.
• Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck.

Skills

Customer service

Communication

Hygiene awareness

Teamwork

Education

High school diploma or GED

Job description

Hollywood Casino Gulf Coast seeks a kitchen team member to maintain clean cooking areas, operate dishwashing equipment, and stock stations while upholding OSHA and ServSafe standards.

You will join a fast-paced team that delivers customer-focused service; must be at least 18, comfortable with shift work, and able to lift up to 100 pounds. Training and growth opportunities are available as part of a broad benefits program.