Fast-Paced Café Kitchen Prep & Breakfast Specialist

GF Hotels & Resorts

Eau Claire (WI)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

The Lismore Hotel Eau Claire - a DoubleTree by Hilton Hotel and ECDC - Coffee House is hiring a Kitchen Crew-Prep Member to support breakfast and grab-and-go items. The role emphasizes accuracy, cleanliness, and safe food handling in a fast-paced cafe environment.

You will chop, slice, assemble items, stock supplies, and follow recipes and health department standards. Prior kitchen or food service experience is preferred, ServSafe is a plus, with dependable teamwork and attention to detail

Qualifications

  • Experience in food service or restaurant preferred.
  • Ability to follow established recipes and portion standards.
  • Knowledge of basic food safety and sanitation practices.
  • Ability to maintain a clean, organized, and sanitary work area.

Responsibilities

  • Prepare breakfast items, sandwiches, baked goods, and ingredients for daily cafe operations.
  • Chop, slice, and wash fruits, vegetables, and meats; make grab-and-go items or stock display cases.
  • Bake or finish pastries, cookies, and breakfast goods; mix dressings and house-made syrups or sauces.
  • Track ingredient levels, unpack deliveries, rotate stock using FIFO methods.
  • Clean and sanitize counters, cutting boards, and equipment; wash dishes and log temperatures.

Skills

Food service experience
Food safety knowledge
Teamwork
Attention to detail
Dependable & punctual
Fast-paced environment
Organizational skills
Stock/rotate/store supplies
Independent work

Job description

The Lismore Hotel Eau Claire - a DoubleTree by Hilton Hotel and ECDC - Coffee House is hiring a Kitchen Crew-Prep Member to support breakfast and grab-and-go items. The role emphasizes accuracy, cleanliness, and safe food handling in a fast-paced cafe environment.

You will chop, slice, assemble items, stock supplies, and follow recipes and health department standards. Prior kitchen or food service experience is preferred, ServSafe is a plus, with dependable teamwork and attention to detail

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