Line Cook — Fast, Precise Prep & Kitchen Mastery

DOUBLETREE HOTEL/BRADLEY INTERNATIONAL AIRPORT; Windsor Locks (CT); On-site; USD 35,000 - 55,000; Full time

Job summary

DOUBLETREE HOTEL/BRADLEY INTERNATIONAL AIRPORT is seeking a kitchen staff member responsible for preparing menu items quickly and accurately, stocking lines and backups, and maintaining sanitation throughout shifts.

Responsibilities include executing cooking methods, garnishing dishes to standards, and ensuring the kitchen is secure and equipment is properly maintained. Prior cooking experience is preferred.

Qualifications

• Must be able to speak, read, write, and understand basic English to communicate with hotel associates, read menus, specifications, and orders.

Responsibilities

• Check the food line to ensure all items are stocked with backups in their proper locations and continuously restock as needed.
• Perform all methods of cookery and portion control; garnish dishes per specifications and standards.
• Maintain high sanitation standards and cleanliness of all cooking equipment; complete cleaning tasks as scheduled.

Skills

English proficiency

Kitchen safety

Food handling

Teamwork

Equipment operation

Tools

Kitchen equipment knowledge

Job description

DOUBLETREE HOTEL/BRADLEY INTERNATIONAL AIRPORT is seeking a kitchen staff member responsible for preparing menu items quickly and accurately, stocking lines and backups, and maintaining sanitation throughout shifts.

Responsibilities include executing cooking methods, garnishing dishes to standards, and ensuring the kitchen is secure and equipment is properly maintained. Prior cooking experience is preferred.