Cook Prep @ Doubletree Lansing hotel

Lansing; Lansing (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Daily Pay

Paid Time Off

Life Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Job summary

A local culinary establishment in Lansing seeks a Cook Prep to join their dynamic team. This role involves preparing high-quality meals for various dining services, ensuring food safety and sanitation, and enhancing kitchen operations. Ideal candidates will have a high school diploma, food handlers certification, and experience in a fast-paced kitchen environment. A competitive benefits package is available after the initial waiting period, including medical coverage and 401(k) plans.

Qualifications

• Experience in a kitchen environment.
• Ability to follow standardized recipes.
• Certification in food safety as per state requirements.

Responsibilities

• Prep cold foods and shellfish, and slice meats.
• Keep kitchen space clean and sanitary.
• Collaborate effectively with kitchen team.
• Communicate effectively with team to stay coordinated.
• Uphold safety practices to prevent injuries.

Skills

Culinary Craftsmanship

Communication & Collaboration

Safety Awareness

Team Collaboration

Food Safety

Education

High School diploma or equivalent

Food Handlers Certification

Job description

Join Our Team as a Cook Prep! The Cook Prep is the culinary powerhouse behind the scenes, bringing flavor, finesse, and focus to every dish. You thrive in a fast‑paced kitchen, whipping up high‑quality meals for the Café, Room Service, Employee Cafeteria, and Banquets with precision and flair. From prepping cold foods and shellfish to slicing meats and brewing the perfect cup of coffee or tea, you’ve got the skills to keep things delicious and efficient. With a sharp eye for detail and a passion for teamwork, you help create crave‑worthy dishes while keeping the kitchen vibe upbeat and service‑oriented.

• Culinary Craftsmanship: Whip up delicious dishes by following standardized recipes with precision. You’re all about quality, presentation, and making food look as good as it tastes.
• Kitchen Time Ninja: Stay ahead of the rush by prepping stations and ingredients efficiently, keeping service smooth during Café and Room Service hours.
• Detail Defender: Stick to the recipe, keep your space spotless, and follow all sanitation and safety guidelines like a true kitchen pro.
• Communication & Collaboration: Share ideas, solve problems, and keep cool under pressure. You’re a team player who thrives in the heat of the kitchen.
• Safety First: Stay certified, stay safe, and keep those work habits sharp to avoid injuries and keep the kitchen running like a dream.

Education & Experience

• High School diploma or equivalent, and/or experience in a hotel or related field preferred.
• Food Handlers Certification as per state requirements.

Benefits

After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:

• Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan