Breakfast Line Lead & Prep Cook

Corporate Hospitality Service; Town of Texas (WI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dental Insurance

Health insurance

Paid time off

Vision insurance

Room and board provided

Comprehensive allied medical coverage

Job summary

Corporate Hospitality Service in Wisconsin is seeking a Breakfast Cook to join our culinary team. Reporting to the Chef, you will prepare, present, and serve all meals for breakfast service, ensure food safety, and maintain clean, organized stations.

You will handle breakfast menu items, assist with dinner service setup, and uphold high standards of guest service while following recipes and safety protocols in a fast-paced hotel environment.

Qualifications

• Experience in kitchen safety and hygiene practices.
• Ability to read and follow recipes and menus.
• Strong teamwork and guest service orientation.

Responsibilities

• Assist with preparing, presenting, and serving all meals.
• Demonstrate safe use of industrial knives and kitchen equipment.
• Prepare utensils and set up steam line for breakfast service.

Job description

Corporate Hospitality Service in Wisconsin is seeking a Breakfast Cook to join our culinary team. Reporting to the Chef, you will prepare, present, and serve all meals for breakfast service, ensure food safety, and maintain clean, organized stations.

You will handle breakfast menu items, assist with dinner service setup, and uphold high standards of guest service while following recipes and safety protocols in a fast-paced hotel environment.