Fast Food General Manager

Goodwin Recruiting; Havre de Grace (MD); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Performance-based bonuses

Comprehensive benefits

Career advancement opportunities

Job summary

Goodwin Recruiting seeks a General Manager for a high-volume, 24-hour fast-food operation in Havre de Grace, MD. You will lead a large team, drive exceptional guest experiences, and ensure operational excellence across all areas of the business.

The role rewards hands-on leadership, people development, and a focus on profitability with opportunities for growth within a dynamic brand.

Qualifications

• 3+ years of restaurant management in high-volume or 24-hour operations.
• Strong leadership and communication skills; lead-by-example.
• Ability to manage multiple priorities in a fast-moving environment.
• Passion for developing people and inclusive team culture.
• Results-driven with ambition to grow with the company.

Responsibilities

• Lead, motivate, and develop a large, diverse team in a fast-paced environment.
• Manage daily operations, ensuring top-notch service and product quality.
• Drive sales and profitability through smart business decisions and team engagement.
• Oversee labor, inventory, and food cost controls.
• Create a positive, high-energy culture where employees feel valued and guests feel welcomed.
• Maintain brand standards and ensure compliance with all procedures.

Skills

Leadership

Communication

People development

Operational management

Team motivation

Job description

General Manager – High-Volume, 24-Hour Fast Food Restaurant

Are you a high-energy, people-loving leader who thrives in a fast-paced environment? We’re looking for a General Manager to lead our team in a high-volume, 24-hour restaurant located in the heart of the city.

As General Manager, you’ll be the driving force behind a dynamic operation — inspiring your team, delivering exceptional guest experiences, and maintaining excellence in every aspect of the business. This role is ideal for someone who brings ambition, energy, and genuine passion for people to the table every day.

Job Responsibilities

• Lead, motivate, and develop a large, diverse team in a fast-paced environment
• Manage daily operations, ensuring top-notch service and product quality
• Drive sales and profitability through smart business decisions and team engagement
• Oversee labor, inventory, and food cost controls
• Create a positive, high-energy culture where employees feel valued and guests feel welcomed
• Maintain brand standards and ensure compliance with all operational procedures

Job Qualifications

• High volume of $5 million +
• 3+ years of restaurant management experience, preferably in high-volume or 24-hour Fast Food operations
• Strong leadership and communication skills with a hands-on, lead-by-example style
• Ability to thrive in a fast-moving environment with multiple priorities
• Passion for developing people and fostering an inclusive team culture
• Results-driven, ambitious, and eager to grow with the company

Why Join Us:

• Competitive base salary + performance-based bonuses
• Comprehensive benefits package
• Career advancement opportunities in a growing brand

If you’re a motivated leader who loves people, thrives under pressure, and wants to grow with a company that values energy and excellence — we want to meet you!