Fast Food Cook — Flexible Scheduling & Perks

Great Wolf Lodge

Gurnee (IL)

On-site

USD 22,000 - 29,000

Full time

8 days ago

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Benefits offered by this job

Discounted vacations
Training programs
Employee referral incentives

Job summary

Great Wolf Lodge in Illinois is seeking an entry-level Fast Food Cook to prepare food to high standards in a fast-paced quick-service setting. The role offers full-time, part-time, and flexible scheduling for candidates aged 16 and older.

Pay starts at $18.25 per hour, with tips varying by shift. Great Wolf Lodge provides benefits and opportunities for growth, with a focus on hospitality and teamwork across a diverse staff.

Qualifications

  • High School diploma or equivalent.
  • Ability to learn correct and safe food preparation.
  • Must be flexible regarding scheduling including nights, weekends and holidays.
  • Possess the ability to work with POS and Kitchen Display System.
  • Must obtain local food handling permits and ServSafe certification as required.
  • Criminal background check and drug screen completed.

Responsibilities

  • Maintain and follow all department procedures and logs.
  • Ensure compliance with food-handling and sanitation regulations.
  • Prepare all food items per recipe guidelines and adjust for flavor.
  • Execute food orders timely while handling multiple orders.
  • Provide food preparation assistance by washing, peeling, and cutting ingredients.
  • Maintain and stock inventory; verify receipt of supplies.

Skills

Teamwork
Multi-tasking
Enthusiastic
Flexible scheduling

Education

High School diploma or equivalent

Tools

POS system
Kitchen Display System

Job description

Great Wolf Lodge in Illinois is seeking an entry-level Fast Food Cook to prepare food to high standards in a fast-paced quick-service setting. The role offers full-time, part-time, and flexible scheduling for candidates aged 16 and older.

Pay starts at $18.25 per hour, with tips varying by shift. Great Wolf Lodge provides benefits and opportunities for growth, with a focus on hospitality and teamwork across a diverse staff.

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