Farm-to-Fork Fine Dining Server | Wine & Guest Experience

The Ranch LC; San Antonio, Northern (TX, KY); Hybrid; USD 25,000 - 40,000; Full time

Benefits offered by this job

Medical Insurance

401(k) after 1 year

Growth opportunities

Job summary

The Haywire & The Ranch brand in San Antonio, TX is seeking our next great server. Our mission is creating unique and special experiences for guests; shine the silver, polish glassware, and open a bottle of the best wine you’ve got—impress guests with southern hospitality.

We value knowledge of Farm to Fork stories, wine and whiskey pairing, and the ability to guide guests through a memorable dining experience. English fluency and at least two years of serving experience are required.

Qualifications

• Must be able to read, write, & speak English.
• Minimum two (2) years serving experience; high-end casual or fine dining preferred.
• Food, wine, & whiskey knowledge preferred.

Responsibilities

• Guide guests through the dining experience and recommend pairings.
• Maintain guest satisfaction by delivering attentive service.
• Present and handle wine, whiskey, and cocktails accordingly.

Skills

English literacy

Customer service

Wine knowledge

Food knowledge

Hospitality

Job description

The Haywire & The Ranch brand in San Antonio, TX is seeking our next great server. Our mission is creating unique and special experiences for guests; shine the silver, polish glassware, and open a bottle of the best wine you’ve got—impress guests with southern hospitality.

We value knowledge of Farm to Fork stories, wine and whiskey pairing, and the ability to guide guests through a memorable dining experience. English fluency and at least two years of serving experience are required.