Facility Supervisor

Samuels & Son Seafood C; Philadelphia (Philadelphia County); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation

Benefits

Paid time off

Growth opportunities

Team-oriented environment

Job summary

Samuels & Son Seafood Co. is seeking a Facility Supervisor in Philadelphia, PA to lead maintenance and reliability programs in a seafood processing and distribution environment.

You will supervise maintenance technicians, oversee preventative maintenance, and ensure safe, compliant operations. The role requires hands-on leadership, strong knowledge of mechanical, electrical, plumbing, HVAC systems, and safety standards such as OSHA, HACCP, and SQF.

Qualifications

• Experience supervising maintenance personnel in industrial or food processing environments.
• Strong knowledge of mechanical, electrical, plumbing, HVAC, and building maintenance systems.
• Ability to troubleshoot equipment and coordinate timely repairs.
• Familiarity with OSHA, HACCP and SQF safety standards.

Responsibilities

• Supervise, train, and direct maintenance technicians and facility staff.
• Prioritize and monitor daily maintenance work orders and projects.
• Oversee maintenance of buildings, equipment, refrigeration, and infrastructure.
• Develop and manage preventative maintenance programs to maximize reliability.
• Troubleshoot and coordinate repairs for facility systems.

Skills

Maintenance supervision

Leadership

Troubleshooting

Safety regulations

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Facility Supervisor

Full Time Philadelphia, PA, US

Join the Samuels Seafood Co. team as a Facility Supervisor! The Facility Supervisor is responsible for overseeing the maintenance, repair, and overall condition of company facilities, equipment, and infrastructure to support safe and efficient operations within a seafood processing and distribution environment. This hands‑on leadership role supervises maintenance personnel, coordinates preventative maintenance programs, ensures compliance with safety and food safety standards, and helps minimize equipment downtime through effective troubleshooting and repair management.

Key Responsibilities

• Supervise, train, and provide direction to maintenance technicians and facility personnel.
• Assign, prioritize, and monitor daily maintenance work orders and projects.
• Oversee the maintenance, repair, and upkeep of company buildings, grounds, processing equipment, refrigeration systems, and infrastructure.
• Develop and manage preventative maintenance programs to maximize equipment reliability and reduce downtime.
• Troubleshoot and coordinate repairs for mechanical, electrical, plumbing, HVAC, and facility systems.
• Inspect facilities and equipment to identify maintenance needs and ensure safe operating conditions.
• Ensure compliance with OSHA, HACCP, SQF, and company safety policies and procedures.
• Maintain accurate maintenance records, including inspections, repairs, labor hours, and materials used.
• Coordinate with outside vendors and contractors for specialized repairs, inspections, and facility projects.
• Monitor inventory levels of maintenance supplies, tools, and replacement parts.
• Assist in developing and implementing facility improvement initiatives and capital projects.
• Respond to emergency maintenance issues and support operational needs as required.
• Promote a culture of safety, accountability, teamwork, and continuous improvement.
• Perform other duties and special projects as assigned by management.

Qualifications

• Experience supervising maintenance personnel in an industrial, manufacturing, warehouse, or food distribution environment.
• Strong working knowledge of mechanical, electrical, plumbing, HVAC, and building maintenance systems.
• Ability to troubleshoot equipment and facility issues and coordinate timely repairs.
• Working knowledge of OSHA, HACCP, SQF, and food safety requirements.
• Strong organizational, communication, and leadership skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Proficiency in maintaining maintenance records and reports.
• Ability to work independently while supporting team objectives.

What We Offer

• Competitive compensation, benefits and paid time off
• A supportive, team-oriented environment
• Opportunities to grow within a leading company in the seafood industry
• A role that directly impacts customer satisfaction and operational success