Facility Porter

Ken’s Foods, Inc.; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Job summary

Ken’s Foods, Inc. in Las Vegas seeks a sanitation technician to maintain clean, compliant facilities per GMP and SQF Excellent standards.

You will scrub floors, manage chemical storage, train staff in proper cleaning and containment, and assist with forklift tasks as needed. The role emphasizes safety, inventory hygiene, and teamwork in a fast-paced plant environment.

Qualifications

• Must follow Ken’s Foods GMP and security policies.
• Ability to inspect work areas for contamination and cleanliness.
• Demonstrated commitment to safe chemical handling and spill containment.

Responsibilities

• Operate floor scrubber and maintain scrubber zones.
• Ensure areas reflect SQF Excellent-rated facility standards.
• Handle cleaning chemicals and follow color-code policy.

Skills

Sanitation procedures

GMP awareness

Safety compliance

Tools

Forklift license

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Floor scrubber operations and adherence to scrubber zone program
• Ensure maintained areas represent our appearance as being an SQF Excellent rated facility
• Perform environment cleaning using proper chemicals in required situations (foam, soap, )
• Follow color code policy for cleaning materials used across facility (i.e. product contact, floors, drains)
• Access and utilize chemical room storage
• Ensure hand wash areas are clean and all materials are available
• Maintain hand wash station with approved chemicals and ensure all systems are in proper working order (including filling Meritek stations with proper soaps/sanitizers)
• Ensure spill kits are stocked ready and are in designated areas
• Must be trained and able to participate in spill containment (oils, chemical, water, sewage)
• Ensure safety kits are stocked with materials needed in the operations area assigned
• Ensure eye wash stations are clean and in working order
• Act as Trainer for proper cleaning and sanitizing of dumpsters used daily
• Ensure VMI room materials inventory quantities are available and room is organized
• Clean and sanitize barrels
• Act as resource to all operation areas for general cleaning
• Fork truck duties when required to support various tasks (requires fork truck license) Perform all other duties as directed by Team Leader

FOOD SAFETY RESPONSIBILITIES

• Producing product free of contamination
• Following all Ken’s Foods Security and GMP policies
• Reporting any suspicious activities anywhere in or around the plant
• Inspection of work area for any possible product contamination issues on a continuous basis