Facility Leader — Safety, Quality & Continuous Improvement

Wis-Pak; Watertown (WI); On-site; USD 110,000 - 165,000; Full time

Benefits offered by this job

Generous Paid Time Off

Flexible Spending Accounts

Critical Illness & Accident Coverage

Life Insurance

Short & Long-Term Disability

401(K) with Profit Sharing

Tuition Reimbursement

Paid Holidays

Job summary

Wis-Pak in Watertown, Wisconsin is seeking a high- impact facility leader to drive safety, quality, efficiency and innovation across production operations.

You will champion a safe, compliant environment, lead cross-functional teams, shape capital and operating budgets, and participate in our Food Safety and Audit Teams while mentoring staff to meet production goals. Applicants must be authorized to work in the United States on a permanent basis; we will not sponsor visas.

Qualifications

• Bachelor's degree or 7+ years of food manufacturing experience.
• Strong people and communication skills.
• Proven problem-solving abilities.
• Solid organizational and time management skills.
• Proficiency in Microsoft Office, JD Edwards, SharePoint, and other business tools.

Responsibilities

• Champion a safe and compliant work environment
• Lead and develop cross-functional teams
• Drive continuous improvement using our WPMS (Wis-Pak Performance Management System)
• Shape the future with strategic capital and operating budgets
• Be a vital part of our Food Safety and Audit Teams
• Inspire and coach your team to meet production goals and exceed expectations
• Stay ahead of industry trends and bring fresh ideas to the table

Skills

Strong communication skills

People leadership

Problem-solving abilities

Organizational skills

Time management

Microsoft Office

JD Edwards

SharePoint

Education

Bachelor's Degree

7+ years food manufacturing experience

Tools

Microsoft Office

JD Edwards

SharePoint

Job description

Wis-Pak in Watertown, Wisconsin is seeking a high- impact facility leader to drive safety, quality, efficiency and innovation across production operations.

You will champion a safe, compliant environment, lead cross-functional teams, shape capital and operating budgets, and participate in our Food Safety and Audit Teams while mentoring staff to meet production goals. Applicants must be authorized to work in the United States on a permanent basis; we will not sponsor visas.