Facility Cook — Menu Planning & Quality Food Service

Aperion Care; Peru (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

Aperion Care in Peru, Illinois is seeking a Cook responsible for food preparation that meets all local, state, and federal guidelines. The Cook will work closely with the dietitian to ensure quality food service is consistently provided.

Ideal candidates will have dietary experience in medical facilities and must possess or be willing to obtain a State Food Service Sanitation certification. Effective communication and independent working ability are essential.

Qualifications

• One year dietary/food experience in a medical facility preferred.
• Ability to work independently and communicate effectively.

Responsibilities

• Review menus and prepare food as per guidelines.
• Assist in planning and coordinating food service operations.
• Ensure food quality and compliance with policies.

Skills

Food preparation

English language proficiency

Dietary experience

Education

State Food Service Sanitation certification

Job description

Aperion Care in Peru, Illinois is seeking a Cook responsible for food preparation that meets all local, state, and federal guidelines. The Cook will work closely with the dietitian to ensure quality food service is consistently provided.

Ideal candidates will have dietary experience in medical facilities and must possess or be willing to obtain a State Food Service Sanitation certification. Effective communication and independent working ability are essential.