Diet-Driven Hospital Kitchen Cook

Aperion Care; Midlothian (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Aperion Care in Midlothian, Illinois, is seeking a Cook responsible for preparing food following federal, state, and local standards, while ensuring quality food service at all times. Duties include reviewing menus, assisting in policy development, and coordinating food services with other departments.

The ideal candidate will have experience in dietary settings, along with State Food Service Sanitation certification. This role requires effective communication and the ability to work independently while maintaining flexibility and integrity.

Qualifications

• One year of dietary experience in a healthcare setting preferred.
• Must be able to read, speak, and write English effectively.
• Ability to work independently and with others in a team.

Responsibilities

• Prepare food in accordance with regulatory standards.
• Assist in developing food service policies and procedures.
• Coordinate food services with other departments.

Skills

Food Preparation

Communication

Flexibility

Education

State Food Service Sanitation certification

Job description

Aperion Care in Midlothian, Illinois, is seeking a Cook responsible for preparing food following federal, state, and local standards, while ensuring quality food service at all times. Duties include reviewing menus, assisting in policy development, and coordinating food services with other departments.

The ideal candidate will have experience in dietary settings, along with State Food Service Sanitation certification. This role requires effective communication and the ability to work independently while maintaining flexibility and integrity.