Cook

Axiom Care; Flora (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Axiom Care in Flora, Illinois, is seeking a Cook responsible for food preparation following applicable standards and regulations. You will ensure high-quality food service and assist in planning regular and special diet menus as required.

The ideal candidate will have dietary experience and must possess Illinois Food Service Sanitation certification. Strong communication skills and the ability to work independently are essential.

Qualifications

• One year of dietary/food experience preferred in a medical setting.
• Certification in Illinois Food Service Sanitation is required.
• Must read, speak, and write in English effectively.

Responsibilities

• Prepare food in accordance with standards and regulations.
• Assist in developing and implementing food service policies.
• Coordinate menus and food preparation with other departments.

Skills

Dietary/Food Experience

Food Service Sanitation Certification

Communication in English

Independence and Flexibility

Job description

Summary

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.

Essential Duties and Responsibilities

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.
• Coordinate food services with other departments as necessary.
• Work with the facility’s dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required:

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have Illinois Food Service Sanitation certification.
• Must be able to read, speak and write the English language in an understandable manner.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.