Cook

Central Nursing Home; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Central Nursing Home in Chicago, IL is seeking a Dietary Cook to assist with breakfast, lunch and dinner for residents. You will prepare meals in accordance with federal, state, and local standards, with guidance from the facility's dietitian when applicable, to ensure quality nutrition.

The role requires knowledge of food preparation and sanitation, the ability to read and communicate in English, and the physical ability to lift up to 50 pounds.

Qualifications

• Knowledge of food preparation and sanitation procedures.
• Ability to read, speak and write English.
• Ability to work independently and flexibly.
• Must be able to lift up to 50 pounds.
• Must maintain professional appearance.

Responsibilities

• Review menus prior to preparation of food
• Coordinate food services with other departments as necessary
• Cook a variety of foods in large quantities
• Work with the facility's dietitian and implement recommended changes
• Ensure that all food service procedures follow established policies
• Other duties as assigned

Skills

Dietary knowledge

Sanitation

Independent work

Lift up to 50 lbs

English proficiency

Job description

Looking to make a difference? There are people in our community that need your expertise in keeping the dietary needs met. Can you be the one who helps ensure that our residents enjoy every meal?We need you!

We are now hiring a Dietary Cook for a Nursing facility. The Cook prepares and assists with food preparation for breakfast, lunch, and dinner. The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. The Cook may be directed by the Dietitian to assure that quality food service is provided at all times.

DUTIES AND RESPONSIBILITIES

• Review menus prior to preparation of food
• Knowledge of food preparation, sanitation and hygienic methods
• Coordinate food services with other departments as necessary
• Work with the facility's dietitian and implement recommended changes as required
• Ensure that all food service procedures are followed in accordance with established policies
• Cook a variety of foods in large quantities
• Other duties as assigned

QUALIFICATIONS/REQUIREMENTS

• Dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred
• Must have Illinois Food Service Sanitation certification
• Must be knowledgeable of dietary procedures
• Must be able to read, speak and write the English language in an understandable manner
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies
• Must be able to move intermittently throughout the workday
• Must be able to push, pull, move, and/or lift a minimum of 50 pounds
• Maintain a professional appearance at all times

Experience level

• 2 years

Restaurant type

• Casual dining restaurant
• Quick service & fast food restaurant