Hospital Diet Kitchen Cook

Aperion Care; Warren (RI); On-site; USD 38,000 - 48,000; Full time

Job summary

Aperion Care is seeking a Cook to prepare meals in a skilled nursing facility, following menu and diet directives under the guidance of the Dietitian and Director of Food Services. The role ensures quality, safety, and timely service for residents.

Responsibilities include reviewing menus, assisting in policy development, coordinating with departments, and planning regular and special diets. Strong English communication and independence are required.

Qualifications

• One year dietary/food service experience preferred but not required.
• State Food Service Sanitation certification is required.
• Ability to read, speak and write English clearly.
• Ability to work independently and interact effectively with residents and staff.

Responsibilities

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician.
• Coordinate food services with other departments as necessary.
• Work with the facility's dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Skills

English proficiency

Flexibility

Job description

Aperion Care is seeking a Cook to prepare meals in a skilled nursing facility, following menu and diet directives under the guidance of the Dietitian and Director of Food Services. The role ensures quality, safety, and timely service for residents.

Responsibilities include reviewing menus, assisting in policy development, coordinating with departments, and planning regular and special diets. Strong English communication and independence are required.