Restaurant Maintenance Technician

Burger King; Roswell (NM); On-site; USD 42,000 - 62,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to repair kitchen equipment, manage HVAC systems, and contribute to the upkeep of multiple facilities.

The ideal candidate will have HVAC, refrigeration, electrical and/or plumbing knowledge, be comfortable traveling between restaurants, and possess a valid driver's license.

This role requires strong communication and problem-solving skills, a can-do attitude, and the ability to work independently in a fast-paced, hands-on environment.

Qualifications

• HVAC, refrigeration, electrical or plumbing knowledge required.
• Experience with restaurant equipment repair preferred.
• Must be 18+ with valid driver's license and clean record.
• Ability to travel between restaurants; overnight travel may be required.

Responsibilities

• Perform preventative maintenance and repairs on HVAC systems and kitchen equipment.
• Repair and service walk-in coolers/freezers, motors and compressors.
• Maintain general facilities upkeep across multiple locations.
• Use technology and apps to monitor systems; communicate via email.

Skills

HVAC

Refrigeration

Electrical

Plumbing

Communication

Problem-solving

Self-motivated

Driving

Job description

Maintenance technician

Job Summary: Our Maintenance Technician is tasked with repairing a variety of kitchen equipment, managing HVAC systems to guarantee functionality, and to participate in general upkeep of multiple facilities. Previous experiance with restaurant equipment repair is prefered. This position reports to the Director of Facilities. The ideal candidate will be a jack-of-all-trades, with specialty knowledge in HVAC, Refrigeration, Electrical, and/or Plumbing.

As a Maintenance Technician, your responsibilities will include, but are not limited to:

Preventative maintenance and repairs on building equipment including HVAC systems, walk-in coolers/freezers, motors, compressors, and kitchen equipment.

Mechanical equipment repair, oil, greasing, belt replacing, and general cleaning of equipment. Lifting Objects heavier than 40 lbs. Understanding of technology-based systems and the ability to navigate these systems, such as email, Microsoft office, and apps that merge these systems to your smart phone. Driving from Restaurant to Restaurant and will at times include overnight travel.

Qualifications: Must be at least 18 years old Valid driver's license – good driving record and current auto insurance with a reliable vehicle (auto expense reimbursement program in place). Have general facilities maintenance knowledge and skills. Ability to communicate effectively written and orally; Sound decision making and problem-solving skills HVAC certification preferred. Will and Can-do Attitude Self-Motivated