Facilities Technician - HVAC & Refrigeration (Food)

Casper's Ice Cream; Richmond (UT); On-site; USD 34,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Employee Assistance Program

Paid Time Off

9 Holidays

401k with company match

Job summary

Casper's Ice Cream is hiring a Facilities Maintenance Technician to support a fast-paced food manufacturing facility. The role requires hands-on expertise with refrigeration systems (ammonia/glycol), boilers, HVAC, electrical, plumbing, and pumps, plus strong troubleshooting and preventative maintenance skills.

You will perform inspections, repairs, and routine maintenance, keeping records and ensuring food safety standards.

Qualifications

• 3+ years facilities maintenance experience in manufacturing or similar setting
• Experience maintaining refrigeration systems including ammonia and glycol
• Experience with boilers, HVAC, electrical, plumbing, pumps
• Strong troubleshooting and preventative maintenance skills
• OSHA safety awareness and ability to maintain clean, food-safe work areas

Responsibilities

• Perform inspections, maintenance, and repairs on facility systems including refrigeration, boilers, HVAC, electrical, plumbing, pumps
• Respond to maintenance requests and prioritize tasks by urgency and impact
• Conduct preventive maintenance to ensure reliability and performance
• Maintain accurate maintenance records and document work
• Work in a fast-paced food manufacturing environment with attention to sanitation standards

Skills

HVAC systems

Refrigeration systems

Electrical systems

Plumbing systems

Problem solving

Tools usage

Tools

Hand tools

Power tools

Job description

Casper's Ice Cream is hiring a Facilities Maintenance Technician to support a fast-paced food manufacturing facility. The role requires hands-on expertise with refrigeration systems (ammonia/glycol), boilers, HVAC, electrical, plumbing, and pumps, plus strong troubleshooting and preventative maintenance skills.

You will perform inspections, repairs, and routine maintenance, keeping records and ensuring food safety standards.