Facilities Maintenance Technician

Casper's Ice Cream; Richmond (UT); On-site; USD 34,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Employee Assistance Program

Paid Time Off

9 Holidays

401k with company match

Job summary

Casper's Ice Cream is hiring a Facilities Maintenance Technician to support a fast-paced food manufacturing facility. The role requires hands-on expertise with refrigeration systems (ammonia/glycol), boilers, HVAC, electrical, plumbing, and pumps, plus strong troubleshooting and preventative maintenance skills.

You will perform inspections, repairs, and routine maintenance, keeping records and ensuring food safety standards.

Qualifications

• 3+ years facilities maintenance experience in manufacturing or similar setting
• Experience maintaining refrigeration systems including ammonia and glycol
• Experience with boilers, HVAC, electrical, plumbing, pumps
• Strong troubleshooting and preventative maintenance skills
• OSHA safety awareness and ability to maintain clean, food-safe work areas

Responsibilities

• Perform inspections, maintenance, and repairs on facility systems including refrigeration, boilers, HVAC, electrical, plumbing, pumps
• Respond to maintenance requests and prioritize tasks by urgency and impact
• Conduct preventive maintenance to ensure reliability and performance
• Maintain accurate maintenance records and document work
• Work in a fast-paced food manufacturing environment with attention to sanitation standards

Skills

HVAC systems

Refrigeration systems

Electrical systems

Plumbing systems

Problem solving

Tools usage

Tools

Hand tools

Power tools

Job description

• Base Pay $25.00 - $39.00 / Hour
• Employee Type Full Time

Description

Join the team behind FatBoy Ice Cream and other popular frozen treats. We are looking for a skilled Facilities Maintenance Technician with strong HVAC and refrigeration experience to help keep our facility operating safely and efficiently. This role plays a critical part in supporting production by maintaining the building systems and utilities that keep our manufacturing environment running smoothly.

As a Facilities Maintenance Technician, you will perform routine inspections, maintenance, and repairs on a wide range of facility systems. This includes refrigeration systems such as ammonia and glycol, boilers, HVAC equipment, electrical systems, plumbing, pumps, and other facility equipment. You will also perform preventative maintenance, respond to maintenance requests, and troubleshoot issues quickly to minimize downtime.

The ideal candidate is hands on, detail oriented, and comfortable working in a fast paced food manufacturing environment. Work must always be completed in a clean, organized, and food safe manner while meeting all company sanitation standards.

Schedule

• Every Friday, Saturday, Sunday
• 6:00 a.m. to 6:30 p.m.

Pay

• Base rate starts at $25/hr. DOE
• Weekend Shift differential: $2 -- Starting pay at $27/hr!
• INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Other benefits include...
• Paid Time Off!
• Paid Sick Days!
• 9 Holidays! (Full pay for holiday shut-downs on scheduled work days, 2.5x pay for holidays worked)
• 401k with 6% company match!

Requirements

• Minimum of 3 years of facilities maintenance experience in manufacturing, industrial maintenance, or a similar technical environment
• Experience performing routine inspections, maintenance, and repairs on facility systems including refrigeration systems such as ammonia and glycol, boilers, HVAC, electrical, plumbing, pumps, and appliances
• Experience conducting preventative maintenance to ensure optimal performance and reliability of facility systems
• Ability to respond to maintenance requests and prioritize tasks based on urgency and operational impact
• Strong knowledge of refrigeration systems with ammonia experience highly preferred
• Hands on experience diagnosing and repairing HVAC systems preferred
• Proficiency troubleshooting and repairing electrical, mechanical, and plumbing systems
• Ability to safely operate a wide range of hand tools and power tools
• Strong independent problem solving skills and the ability to make sound decisions with minimal supervision
• Familiarity with OSHA safety regulations and commitment to following company safety policies
• Ability to maintain accurate and detailed maintenance records
• High attention to detail with the ability to keep work areas clean, organized, and compliant with food safety standards
• Strong verbal, written, and digital communication skills
• Ability to work collaboratively with maintenance staff and other departments to improve facility performance
• Flexibility to adapt to changing priorities and unexpected maintenance challenges.

Summary

100 YEARS OLD AND GROWING!

In 1925, Casper Merrill made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name.

Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers dairy-free and gluten-free frozen treats. Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.