Facilities Maintenance Technician I: Plant Systems & Safety

Flowers Foods & Subsidiaries; Bradenton (FL); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Comprehensive health benefits

401(k) retirement plan

Professional growth & leadership培训

Paid vacation/holidays/parental leave

Job summary

Flowers Foods, Inc. is hiring a Facilities Maintenance Technician in Bradenton, FL. The role focuses on maintaining and troubleshooting facility systems, with a need for strong mechanical capabilities and a willingness to rotate tasks across bakery operations.

The ideal candidate has at least 1 year in building maintenance, with HVAC, electrical, plumbing, or related experience. A high school diploma is required; a trade certification is a plus.

Qualifications

• 1+ years of experience in building maintenance or as a technician in HVAC, electrical, or related field.
• Experience with boilers, HVAC, refrigeration is a plus.

Responsibilities

• Maintain and troubleshoot facility systems including boilers, HVAC, and cooling systems.
• Perform minor repairs and general maintenance (insulation, plumbing, electrical, lighting, carpentry, painting).
• Maintain vendor relationships for general facility maintenance.
• Oversee building and grounds upkeep including sprinkler and fire suppression systems.
• Use SAP for parts checkout, reporting, and data entry.
• Follow environmental and maintenance programs.
• Maintain a clean and safe work environment.
• Adhere to company policies (EEO, Harassment, Safety, Sarbanes-Oxley).
• Perform other duties as assigned.
• Possess or attain licenses required by municipal/state agencies to work with boilers and related equipment.

Skills

Facilities maintenance

Education

High school diploma or equivalent

Technical/Trade School certification

Job description

Flowers Foods, Inc. is hiring a Facilities Maintenance Technician in Bradenton, FL. The role focuses on maintaining and troubleshooting facility systems, with a need for strong mechanical capabilities and a willingness to rotate tasks across bakery operations.

The ideal candidate has at least 1 year in building maintenance, with HVAC, electrical, plumbing, or related experience. A high school diploma is required; a trade certification is a plus.