Lead Kitchen Operations & Scratch-Menu Excellence

Boulder Connect; Faribault (MN); On-site; USD 48,000 - 64,000; Full time

Job summary

Boulder Connect seeks a hands-on Kitchen Operations Lead to guide daily food service in a fast-paced contract dining setting. You will supervise menu execution from scratch, uphold quality, and manage production and service standards for residents and guests.

Ideal candidates bring strong leadership, coaching ability, and solid experience in food production, inventory, and cost control while maintaining top safety practices.

Qualifications

• Proven ability to lead kitchen operations in a fast-paced environment.
• Experience coaching and developing team members.
• Strong knowledge of food production and scratch-made menus.
• Strict adherence to food safety and sanitation standards.
• Experience managing inventory and controlling operational costs.

Responsibilities

• Lead daily kitchen operations and ensure service quality.
• Oversee inventory, ordering, and cost management.
• Enforce compliance with food safety and sanitation standards.
• Schedule, train, and coach staff to maintain engagement and culture.
• Collaborate with clients and leadership for continuous improvement.
• Deliver excellent service to residents, patients, students, and guests.

Skills

Leadership

Staff coaching

Food production

Safety & sanitation

Inventory management

Cost control

Job description

Boulder Connect seeks a hands-on Kitchen Operations Lead to guide daily food service in a fast-paced contract dining setting. You will supervise menu execution from scratch, uphold quality, and manage production and service standards for residents and guests.

Ideal candidates bring strong leadership, coaching ability, and solid experience in food production, inventory, and cost control while maintaining top safety practices.