Bakery Maintenance Lead - 24/7 Ops

Schwartz Brothers Restaurants; Renton (WA); On-site; USD 82,000 - 85,000; Full time

Benefits offered by this job

Discounted meals

Paid time off

401(k) match

Health, dental, vision insurance

Flexible scheduling

Growth opportunities

Employee assistance program

Job summary

Schwartz Brothers Bakery is seeking a hands-on Maintenance Manager to lead the maintenance team in a fast-paced, 24/7 production environment. The role focuses on safe, efficient operation and ongoing equipment upkeep to support high-volume bakery production.

You will balance hands-on technical work with team leadership, plan preventative maintenance, and drive process improvements across electrical, refrigeration, plumbing, and mechanical systems.

Qualifications

• Experience in maintenance within manufacturing or food production preferred.
• Leadership or supervisory experience strongly preferred.
• Strong technical knowledge of electrical, plumbing and mechanical systems.
• Ability to troubleshoot and make sound decisions under pressure.

Responsibilities

• Lead, coach, and support a team of maintenance technicians.
• Plan and oversee preventative maintenance to minimize downtime.
• Troubleshoot and resolve equipment issues quickly and effectively.
• Oversee boiler operations, safety checks, and routine maintenance.

Skills

Maintenance supervision

Electrical knowledge

Refrigeration knowledge

Team leadership

Troubleshooting under pressure

Tools

Boiler operations

Job description

Schwartz Brothers Bakery is seeking a hands-on Maintenance Manager to lead the maintenance team in a fast-paced, 24/7 production environment. The role focuses on safe, efficient operation and ongoing equipment upkeep to support high-volume bakery production.

You will balance hands-on technical work with team leadership, plan preventative maintenance, and drive process improvements across electrical, refrigeration, plumbing, and mechanical systems.