Facilities & Construction Leader, Multi‑Unit Growth

Primanti Bros

Pittsburgh (Allegheny County)

On-site

USD 95,000 - 110,000

Full time

9 days ago

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Job summary

Primanti Brothers is seeking a senior Facilities Manager to lead planning and execution of multi-site maintenance, capital projects, and new builds. You will manage scopes, budgets, schedules, and coordinate cross-functional teams to ensure timely openings and ongoing reliability.

Ideal candidates bring 5-7+ years in restaurant facilities, strong project management, budgeting, and vendor coordination capabilities, with travel to multiple locations as needed.

Qualifications

  • 5-7+ years of progressive experience in multi-unit restaurant facilities management.
  • Experience managing budgets, contractors, vendors, and capital expenditures.
  • Strong understanding of commercial construction, life safety, and building systems.
  • Excellent communication, negotiation, and problem-solving skills.

Responsibilities

  • Lead planning and execution of new restaurant builds, remodels, and capital projects.
  • Develop project scopes, budgets, schedules, and performance expectations.
  • Manage projects from site evaluation through permitting, construction, health dept. inspections, and opening.
  • Coordinate architects, engineers, kitchen equipment consultants, general contractors, subcontractors, and vendors.
  • Monitor project performance, costs, and compliance with brand prototype standards.
  • Establish project reporting and provide updates to senior leadership on the pipeline.

Skills

Facilities management
Budget management
Project management
Contractor management
Communication
Travel flexibility

Tools

CMMS

Job description

Primanti Brothers is seeking a senior Facilities Manager to lead planning and execution of multi-site maintenance, capital projects, and new builds. You will manage scopes, budgets, schedules, and coordinate cross-functional teams to ensure timely openings and ongoing reliability.

Ideal candidates bring 5-7+ years in restaurant facilities, strong project management, budgeting, and vendor coordination capabilities, with travel to multiple locations as needed.

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