Assistant Restaurant Manager — Lead Ops & Guest Experience

Primanti Bros. Restaurant & Bar; Indiana (PA); On-site; USD 59,000 - 68,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Job summary

Primanti Bros. is seeking an Assistant Restaurant Manager to lead daily restaurant operations under the General Manager, ensuring brand and health & safety standards are met while maintaining strong financial performance.

The role involves staffing, inventory management, training, and directing team members to deliver a top-notch guest experience in a fast-paced setting. Competitive wages and benefits accompany opportunities for growth.

Qualifications

• Ability to read and write English.
• Ability to verbalize and clearly respond to Fans and Players.
• Stands/walks 100% of the shift.
• Lifts and carries up to 50lbs, up to 20 times per shift.
• Works in damp, hot environment and around open flame.

Responsibilities

• Assist with day-to-day restaurant operations under the General Manager.
• Ensure compliance with brand and health & safety standards.
• Oversee cash handling and daily deposits.
• Manage scheduling, inventory, and vendor invoices.
• Coach and develop team members; provide performance feedback.
• Support marketing efforts and promotional campaigns.

Skills

English literacy

Verbal communication

Physical stamina

Customer service

Mobility and standing

Job description

Primanti Bros. is seeking an Assistant Restaurant Manager to lead daily restaurant operations under the General Manager, ensuring brand and health & safety standards are met while maintaining strong financial performance.

The role involves staffing, inventory management, training, and directing team members to deliver a top-notch guest experience in a fast-paced setting. Competitive wages and benefits accompany opportunities for growth.