FAB QA TECHNICIAN A-SHIFT

JBS Foods; Grand Island (NE); Sur place; USD 52 000 - 74 000; Plein temps

Résumé du poste

JBS Foods in the United States is seeking a Quality Assurance role focused on auditing and enforcing USDA regulations. The position involves checks to ensure food safety and quality, HACCP procedures, and coordination with FSIS/USDA.

You will support the QA Supervisor, monitor SOPs/SSOPs/GMPs, and work with production teams to maintain compliance, including lab upkeep and responding to regulatory requests. Strong English skills and MS Office proficiency are required.

Qualifications

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.
• Proficiency in Microsoft Office

Responsabilités

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Connaissances

Flexible hours

English communication

Ambition to learn

Outils

Microsoft Office

Description du poste

Description

Duties and ResponsibilitiesIncludebut are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficienciesand notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Key Qualifications, Abilities,and Skills:

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.
• Proficiency in Microsoft Office

JBS is an equal opportunity employer.