HARVEST QA TECHNICIAN A-SHIFT

JBS Foods; Grand Island (NE); Sur place; USD 42 000 - 60 000; Plein temps

Résumé du poste

JBS Foods in Grand Island, Nebraska seeks a Quality Assurance Technician to audit and enforce USDA and facility regulations, ensuring food safety and quality programs are followed. You will monitor SOPs, SSOPs and GMPs, perform HACCP procedures, and interact with FSIS/USDA to present records.

You’ll assist QA supervision by gathering data for investigations. This role requires flexibility for overtime and weekends, willingness to learn all aspects of food safety, good English communication, and

Qualifications

• Must have strong verbal and written English communication skills.
• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must be willing to work in both hot and cold environments.

Responsabilités

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficienciesand notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Connaissances

English communication

Microsoft Office

Outils

Microsoft Office

Description du poste

Description

Duties and ResponsibilitiesIncludebut are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficienciesand notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Key Qualifications, Abilities, and Skills:

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.
• Proficiency in Microsoft Office

JBS is an equal opportunity employer.

EOE/Vets/Disability