QA TECHNICIAN

JBS USA; Omaha (NE); On-site; USD 21,000 - 32,000; Full time

Job summary

JBS USA in Omaha, NE is seeking a Quality Assurance Technician to support USDA/FSIS compliance and daily food safety practices within a meat processing environment.

The role involves auditing, verifying HACCP procedures, and collaborating with QA specialists to sustain product quality and regulatory adherence. Candidates should be ready for varying shifts and hands-on lab work as part of a dynamic production team.

Qualifications

• Flexibility to work overtime, some weekends.
• Willingness to learn all aspects of food safety.
• Strong written and verbal English communication.
• Ability to work in hot and cold environments.
• Proficiency in Microsoft Office.

Responsibilities

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Skills

Flexible hours

English communication

Food safety awareness

Tools

Microsoft Office

Job description

Description

Position at JBS USA

Job Title: Quality Assurance Technician

Location: Omaha, NE

Reporting to: QA Supervisor

Duties and Responsibilities Include but are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations
• Perform checks and verifications to ensure food safety and quality program is being followed
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request
• Aid Quality Assurance Supervisor and management in gathering data for investigations
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
• Perform all other duties as assigned

Key Qualifications, Abilities, and Skills:

• Must be able to work flexible hours, overtime and some weekends
• Must be willing to learn all aspects of food safety
• Must have strong verbal and written English communication skills
• Must be willing to work in both hot and cold environments
• Proficiency in Microsoft Office

JBS is an equal opportunity employer.

EOE, including disability/ vets