F&B Warehouse Area Manager – Inventory & Ops Lead

Cedar Point; Sandusky (OH); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

3 weeks paid vacation

Medical coverage options

401K match

FREE entry to ALL our parks and water

Complimentary tickets for friends and

Job summary

Cedar Point is seeking an Area Manager for the Food & Beverage Warehouse to oversee daily warehouse operations, inventory control, and purchasing support across the park. You will coordinate with the Food & Beverage Manager to ensure timely distribution of stock and maintain high standards of quality and organization.

The role requires supervising a warehouse team, ensuring safety procedures, and optimizing processes for efficiency.

Qualifications

• Minimum three years of supervisory experience.
• Experience with park warehouse operations is desirable.
• Must be able to lift objects up to 50 lbs.
• Candidate should be highly organized with computer as well as manual paper functions.
• Must possess good written and verbal communication skills.
• Must possess strong planning and organizational skills to insure maximum efficiency of warehouse team.
• Candidate should be detail oriented and a self-starter with a positive attitude.
• Must be able to work varied shifts including nights, weekends, and holidays as needed and complete non-routine tasks as assigned.
• Must be computer literate & able to understand basic functions of park software systems.
• Must possess a valid OH driver’s license.

Responsibilities

• Monitor inventory levels and maintain adequate stock to support park operations. Ensure inventory accuracy through regular cycle counts, audits.
• Assign daily tasks including receiving, stocking, order picking, and deliveries. Provide ongoing coaching, performance management, and issue resolution. Ensure associates follow safety procedures and operational standards and reconciliation of discrepancies.
• Work closely with Food & Beverage & Retail teams to coordinate delivery schedules to ensure departments receive products in a timely manner. Communicate supply shortages, delivery delays, or vendor issues to appropriate management.
• Ensure proper handling and storage of food and beverage products in compliance with health and safety regulations. Maintain compliance with company policies, corporate purchasing procedures, and applicable local and state regulations.
• Enforce safe equipment operation including forklifts, pallet jacks, and delivery vehicles.

Skills

Supervisory experience

Inventory management

Planning & organization

Computer literacy

Written & verbal communication

Safety procedures

Forklift safety

OH driver’s license

Tools

Park software systems

Job description

Cedar Point is seeking an Area Manager for the Food & Beverage Warehouse to oversee daily warehouse operations, inventory control, and purchasing support across the park. You will coordinate with the Food & Beverage Manager to ensure timely distribution of stock and maintain high standards of quality and organization.

The role requires supervising a warehouse team, ensuring safety procedures, and optimizing processes for efficiency.