Area Manager, Food & Beverage Warehouse - Park Ops Lead

Cedar Point

Fremont (OH)

On-site

USD 52,000 - 68,000

Full time

2 days ago
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Benefits offered by this job

3 weeks paid vacation
Medical coverage options
401K match
Free entry to ALL parks and waterparks
Complimentary tickets for friends and
Discounts on food and park merchandise
Full-time and part-time employeeevents

Job summary

Cedar Point is seeking an Area Manager for the Food & Beverage Warehouse to oversee daily park warehouse operations. You will manage inventory, assist with purchasing, and coordinate distribution of food and beverage supplies with the Food & Beverage Manager.

This full-time, year-round role requires strong supervision, organizational, and communication skills, with the ability to lift up to 50 lbs and work varied shifts in a fast-paced environment.

Qualifications

  • Minimum three years of supervisory experience.
  • Experience with park warehouse operations desirable.
  • Must be able to lift objects up to 50 lbs.
  • Must be computer literate and able to use park software systems.
  • Excellent written and verbal communication skills.
  • Strong planning and organizational abilities.

Responsibilities

  • Monitor inventory levels and maintain adequate stock to support park operations.
  • Assign daily tasks including receiving, stocking, order picking, and deliveries while coaching and resolving issues.
  • Coordinate delivery schedules with Food & Beverage & Retail teams to ensure timely product receipt.
  • Ensure proper handling and storage of food and beverage products in compliance with regulations.
  • Enforce safe equipment operation including forklifts, pallet jacks, and delivery vehicles.

Skills

Supervisory experience
Inventory management
Planning & organization
Communication skills
Forklift operation (safety)

Job description

Cedar Point is seeking an Area Manager for the Food & Beverage Warehouse to oversee daily park warehouse operations. You will manage inventory, assist with purchasing, and coordinate distribution of food and beverage supplies with the Food & Beverage Manager.

This full-time, year-round role requires strong supervision, organizational, and communication skills, with the ability to lift up to 50 lbs and work varied shifts in a fast-paced environment.

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