F&B Training Lead - Flexible Schedule

Wynnresorts; Las Vegas (NV); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Wynn Las Vegas is seeking a polished, organized Training Specialist - Food & Beverage to deliver and coordinate recurring training that keeps our dining team confident, consistent, and ready to deliver world-class experiences.

Working from established curricula, this role coordinates schedules, maintains training records, and partners with Learning & Development and Food & Beverage leadership to ensure every team member receives the right training at the right time.

Formación

• Bachelor's degree in Hospitality, Business, Education, HR, or related field.
• 2–4 years of training/facilitation experience or F&B, hotel, or casino operations.
• Experience in Food & Beverage operations, hospitality, or Learning & Development.
• Strong facilitation and presentation skills, with the ability to engage adult learners.
• Working knowledge of adult learning principles.
• Excellent written and verbal communication skills.
• Advanced organizational and follow-up skills; ability to manage multiple sessions.

Responsabilidades

• Facilitate recurring F&B training using curricula, instructor guides, and materials.
• Deliver classroom, virtual, and on-the-job training for hourly team members.
• Host and coordinate external vendor training sessions.
• Support large-scale F&B training rollouts, venue openings, and special projects.
• Coordinate training schedules, rooms, materials, attendee communications, and follow-ups.
• Maintain training records and LMS completions; prepare reports for leadership.

Conocimientos

Facilitation

Presentation

Adult learning

Communication

Organization

MS Office

Educación

Bachelor's degree

Herramientas

Learning Management System (LMS)

Microsoft Office

Teams

Descripción del empleo

Wynn Las Vegas is seeking a polished, organized Training Specialist - Food & Beverage to deliver and coordinate recurring training that keeps our dining team confident, consistent, and ready to deliver world-class experiences.

Working from established curricula, this role coordinates schedules, maintains training records, and partners with Learning & Development and Food & Beverage leadership to ensure every team member receives the right training at the right time.