F&B Supervisor: Lead Service & Team Excellence

Yaamava' Resort & Casino at San Manuel; Highland (CA); On-site; USD 65,000 - 95,000; Full time

Job summary

Yaamava' Resort & Casino at San Manuel seeks a Supervisor, Food and Beverage to lead daily front-of-house and back-of-house activities across our venues. You will schedule, train, and monitor staff to uphold brand standards and guest satisfaction.

The role requires strong leadership, organizational skills, and the ability to manage multiple tasks in a fast-paced casino environment while ensuring safety and quality service.

Qualifications

• Associate’s degree in hospitality management, food service, business, or related field required.
• Minimum 2 years of restaurant, customer service or related experience required.
• Related, relevant experience may substitute for the education requirements.

Responsibilities

• Oversee day-to-day operation of Food and Beverage venues, ensuring best-in-class service.
• Collaborate with leadership to drive sales, profitability and cost control.
• Maintain safety and health requirements and ensure staff training completion.
• Schedule, organize and manage resources for efficient operations.

Skills

Leadership

People management

Time management

Communication

Delegation

English proficiency

Microsoft Office

Education

Associate’s degree in hospitality management, food service, business, or related field

Tools

Microsoft Office

Outlook

Excel

Word

Job description

Yaamava' Resort & Casino at San Manuel seeks a Supervisor, Food and Beverage to lead daily front-of-house and back-of-house activities across our venues. You will schedule, train, and monitor staff to uphold brand standards and guest satisfaction.

The role requires strong leadership, organizational skills, and the ability to manage multiple tasks in a fast-paced casino environment while ensuring safety and quality service.