F&B Visionary & Operations Leader

Loews Hotels & Co; Arlington (TX); On-site; USD 110,000 - 180,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) & company match

Paid Sick Days

Vacation

Holidays & paid bereavement

Training & development opportunities

Tuition reimbursement

Pet Insurance

Team Member Hotel Rates

Complimentary Parking

Complimentary meals in Team Member Caf

Discounted tickets to local venues

Community volunteer opportunities

Job summary

Loews Arlington Hotel seeks a strategic and passionate Director of Food and Beverage to lead the culinary and beverage vision for the property. You will oversee multi-outlet operations, inspire high-performing teams, and ensure menu innovation, service standards, and guest experiences reflect Loews' quality and hospitality.

You’ll develop budgets, monitor performance, and drive revenue while maintaining exceptional guest satisfaction and adherence to safety standards across all outlets.

Qualifications

• At least 2 years of experience as an Assistant F&B director in a large, high-volume hotel environment.
• Strong knowledge of menu planning, cost controls, and food safety regulations.
• Proven leadership, communication, and interpersonal skills with a customer-centric approach.

Responsibilities

• Oversee all food and beverage operations across restaurants, bars, banquets, catering, and room service.
• Recruit, mentor, and inspire a high-performing team through training and coaching.
• Collaborate with culinary teams to design menus and programs reflecting trends and guest preferences.
• Develop and manage budgets, monitor financial performance, and drive revenue and profitability.
• Negotiate contracts, manage purchasing, and maintain cost controls to optimize efficiency.
• Ensure adherence to food safety, sanitation, and health regulations across all outlets.
• Lead planning and execution of special events, private dining, and catering functions.
• Stay ahead of culinary and beverage trends to maintain competitive advantage.

Skills

Leadership

Communication

Interpersonal

Financial acumen

Team development

Education

Bachelor's degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or Business Management

Tools

POS systems

Hospitality software

Job description

Loews Arlington Hotel seeks a strategic and passionate Director of Food and Beverage to lead the culinary and beverage vision for the property. You will oversee multi-outlet operations, inspire high-performing teams, and ensure menu innovation, service standards, and guest experiences reflect Loews' quality and hospitality.

You’ll develop budgets, monitor performance, and drive revenue while maintaining exceptional guest satisfaction and adherence to safety standards across all outlets.