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Aloft Santa Clara is seeking an F&B Supervisor to lead daily operations in our hotel restaurant, bar, and banquet spaces. You will supervise servers, bartenders, hosts, bussers, and food runners, ensuring guest satisfaction, smooth service flow, and adherence to standards.
Ideal candidates have 1–2 years of food and beverage experience, prior supervisory experience, and strong leadership, communication, and problem-solving skills. Flexibility to work nights, weekends, and holidays is required.
Aloft Santa Clara is seeking an F&B Supervisor to lead daily operations in our hotel restaurant, bar, and banquet spaces. You will supervise servers, bartenders, hosts, bussers, and food runners, ensuring guest satisfaction, smooth service flow, and adherence to standards.
Ideal candidates have 1–2 years of food and beverage experience, prior supervisory experience, and strong leadership, communication, and problem-solving skills. Flexibility to work nights, weekends, and holidays is required.