F&B Supervisor: High-Energy Guest Experience Leader

Paycom - ATS; Coon Rapids (MN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401(k) Retirement Plan

Holiday pay

Family & Medical Leave (FMLA)

Job summary

Kendall’s Tavern & Chophouse in Coon Rapids, MN is hiring a Food and Beverage Supervisor to lead restaurant, bar, catering, and concession teams. The role focuses on directing staff, ensuring prompt and courteous service, and maintaining efficient service flow across venues.

You will oversee inventory, event space checks, and adherence to cash handling and alcohol policies while supporting managers with daily operations and payroll controls.

Qualifications

• 1–2 years of experience in a high-volume, fast-paced food and beverage setting.
• Ability to work nights and weekends as needed.
• Capable of standing for long periods and lifting up to 40 pounds.

Responsibilities

• Direct and supervise restaurant, bar, catering, and concession staff.
• Coordinate staff training and set expectations; monitor performance.
• Handle payroll-related controls through efficient staffing.
• Monitor guest dining experience and pacing of service.
• Enforce cash handling and alcohol service policies; manage liquor costs.

Skills

Staff supervision

Payroll control

Cash handling policies

POS systems

Reservation systems

Inventory management

Tools

POS terminal software

Office software

Job description

Kendall’s Tavern & Chophouse in Coon Rapids, MN is hiring a Food and Beverage Supervisor to lead restaurant, bar, catering, and concession teams. The role focuses on directing staff, ensuring prompt and courteous service, and maintaining efficient service flow across venues.

You will oversee inventory, event space checks, and adherence to cash handling and alcohol policies while supporting managers with daily operations and payroll controls.