F&B Supervisor: Lead Restaurant, Bar & Catering

Morrissey Hospitality Inc.; Coon Rapids (MN); On-site; USD 42,000 - 54,000; Full time

Job summary

Kendall’s Tavern and Chophouse in Coon Rapids, MN is hiring an experienced Food and Beverage Supervisor to lead restaurant, bar, catering and concession service.

You will direct staff, coordinate events, monitor guest flow and ensure prompt, courteous service while maintaining cash handling, POS issues, and inventory controls.

This full-time role requires hands-on supervision and teamwork in a fast-paced environment, with responsibilities across front-of-house operations and event support.

Responsibilities

• Leads and directs work of restaurant, bar, catering, and concession service staff. Coordinates, trains, communicates expectations, and monitors performance of staff.

Job description

Kendall’s Tavern and Chophouse in Coon Rapids, MN is hiring an experienced Food and Beverage Supervisor to lead restaurant, bar, catering and concession service.

You will direct staff, coordinate events, monitor guest flow and ensure prompt, courteous service while maintaining cash handling, POS issues, and inventory controls.

This full-time role requires hands-on supervision and teamwork in a fast-paced environment, with responsibilities across front-of-house operations and event support.