F&B Supervisor – Grille & Guest Service

Cimarron Casino Enterprise

Perkins (OK)

On-site

USD 25,000 - 39,000

Full time

5 days ago
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Job summary

Cimarron Casino Enterprise is seeking a Food & Beverage Supervisor to assist the F&B Manager in delivering efficient food and beverage operations across the casino property in Perkins, Oklahoma. This role supervises the Grille team during the assigned shift, ensures service standards, and maintains a safe, compliant dining environment.

The ideal candidate will have 1–3 years of supervisory experience, strong interpersonal and communication skills, and familiarity with POS systems.

Qualifications

  • High School diploma or GED is required.
  • 1–3 years supervisory experience preferred.
  • Experience with POS systems.
  • Strong interpersonal and communication skills.
  • Ability to read and interpret safety rules, operating instructions and procedures.

Responsibilities

  • Enforces performance standards, policies and procedures as they relate to Grille operations and monitors Food Server service on the dining floor.
  • Supervises all food & beverage functions on assigned shift.
  • Assists with scheduling of employees and ensures correct staffing levels.
  • Monitors job performance and provides feedback for staff development.
  • Handles guest complaints and resolves issues to guest satisfaction.
  • Ensures compliance with health, safety and regulatory standards across F&B operations.
  • Promotes positive guest relations through courteous and efficient service.
  • Supports hiring, promotion, discipline, and termination decisions in a fair manner.

Skills

Interpersonal skills
Communication skills
Supervisory experience
Guest service awareness

Education

High School diploma or GED

Tools

POS systems

Job description

Cimarron Casino Enterprise is seeking a Food & Beverage Supervisor to assist the F&B Manager in delivering efficient food and beverage operations across the casino property in Perkins, Oklahoma. This role supervises the Grille team during the assigned shift, ensures service standards, and maintains a safe, compliant dining environment.

The ideal candidate will have 1–3 years of supervisory experience, strong interpersonal and communication skills, and familiarity with POS systems.

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