F&B Operations Lead — Casino Hospitality

Osage Casino Bartlesville; Bartlesville (OK); On-site; USD 42,000 - 56,000; Full time

Job summary

Osage Casino Bartlesville is seeking a Food & Beverage Supervisor to manage day-to-day operations across outlets, including POS transactions, quality control, and inventory. You’ll lead a team, monitor schedules, and drive guest satisfaction while ensuring compliance with safety and gaming regulations.

The role requires prior F&B experience, strong leadership, and the ability to manage multiple priorities in a fast-paced casino setting.

Qualifications

• Knowledge of F&B operations and hospitality standards.
• Ability to supervise, coach and assess staff performance.
• Demonstrated understanding of safety, sanitation, and regulations.
• Experience in budgeting, inventory, and reporting is a plus.

Responsibilities

• Oversees department operations and staff effectiveness through coaching.
• Plans, delegates, monitors, and evaluates tasks and results.
• Maintains staffing, schedules, and training to ensure guest satisfaction.
• Monitors inventory, food quality, and safety across outlets.
• Responds to guest concerns and resolves issues promptly.

Skills

F&B knowledge

Food safety

Menu knowledge

Leadership

Problem solving

Communication

Confidentiality

Time management

Decision making

Travel ability

Education

High school diploma

Tools

Microsoft Word

Excel

Access

PowerPoint

Job description

Osage Casino Bartlesville is seeking a Food & Beverage Supervisor to manage day-to-day operations across outlets, including POS transactions, quality control, and inventory. You’ll lead a team, monitor schedules, and drive guest satisfaction while ensuring compliance with safety and gaming regulations.

The role requires prior F&B experience, strong leadership, and the ability to manage multiple priorities in a fast-paced casino setting.