Lead Food & Beverage Supervisor – Casino Ops

Osage Casinos; Bartlesville (OK); On-site; USD 42,000 - 56,000; Full time

Job summary

Osage Casinos in Bartlesville is seeking a Food & Beverage Supervisor to oversee day-to-day operations, ensure quality, guest satisfaction, and inventory control.

The role requires managing staff, coordinating schedules, enforcing safety and compliance, and coordinating with management to maintain high service standards. Evening and weekend shifts may be required; 1 year F&B experience preferred.

Qualifications

• Minimum 1 year of food and beverage experience.
• Must obtain ABLE liquor license.
• Pass pre-employment drug screening.
• Must be eligible to work in the United States.

Responsibilities

• Oversees department and improves staff effectiveness through coaching, counseling, training and corrective action.
• Plans, delegates, monitors, and appraises tasks and results in a timely manner.
• Directs assignments, approves schedules, and manages time.
• Hosts regular staff meetings to ensure communication and alignment with business goals.
• Maintains staffing levels by coordinating servers, attendants, bussers and dishwashers.
• Monitors operations to maximize revenue and guest satisfaction while minimizing costs.

Skills

Food & beverage knowledge

Staff supervision

Regulatory compliance

Guest service

Communication

Problem solving

Time management

Job description

Osage Casinos in Bartlesville is seeking a Food & Beverage Supervisor to oversee day-to-day operations, ensure quality, guest satisfaction, and inventory control.

The role requires managing staff, coordinating schedules, enforcing safety and compliance, and coordinating with management to maintain high service standards. Evening and weekend shifts may be required; 1 year F&B experience preferred.