CCE F&B Manager

Cimarron Casino Enterprises; Perkins (OK); On-site; USD 65,000 - 90,000; Full time

Job summary

Cimarron Casino Enterprises in Perkins, OK is seeking a Food and Beverage Manager to oversee all F&B activities, ensuring guest satisfaction and adherence to policies. The role includes budgeting, staff leadership, and compliance with applicable laws.

The manager collaborates with the General Manager to align objectives with operational plans and budgets. The position requires leadership across kitchen, bar, dining room, and service areas, with emphasis on hygiene, quality standards and guest

Qualifications

• Directs all Food and Beverage activities at Cimarron Casino Perkins.
• Trains, evaluates and coordinates F&B staff.
• Oversees hiring, disciplinary actions and reviews.
• Ensures adherence to recipe standards.
• Maintains kitchen and bar hygiene.
• Oversees front-of-house and beverage operations.
• Implements F&B plan with GM to meet objectives.
• Coordinates F&B operating budgets with GM.
• Reviews activity and forecast data toward goals.
• Administers F&B programs, policies and procedures.
• Ensures compliance with tribal, federal, state and local laws.
• Ensures fair treatment of F&B staff.
• Performs other duties as assigned.

Responsibilities

• Directs all Food and Beverage activities at Cimarron Casino Perkins.
• Trains, evaluates and coordinates F&B staff.
• Oversees hiring, disciplinary actions and reviews.
• Ensures adherence to recipe standards.
• Maintains kitchen and bar hygiene.
• Oversees front-of-house and beverage operations.
• Implements F&B plan with GM to meet objectives.
• Coordinates F&B operating budgets with GM.
• Reviews activity and forecast data toward goals.
• Administers F&B programs, policies and procedures.
• Ensures compliance with tribal, federal, state and local laws.
• Ensures fair treatment of F&B staff.
• Performs other duties as assigned.

Job description

Job Details: Job Location: Cimarron Casino - Perkins, OK 74059, Position Type: Full Time, Education Level: High School, Job Shift: Any, Responsible foe the successful overall direction, administration and coordination of all activities of the Food and Beverage Department at Cimarron Casino in accordance with all established policies, procedures and controls. The Food and Beverage Manager ensures that a maximum level of guest service and satisfaction is achieved and maintained by the department.

Duties include but are not limited to:

• Ensures performance standards and policies and procedures as they relate to the Food and Beverage Department.
• Staffs, trains, evaluates and coordinates all Food and Beverage Employees.
• Responsible foe hiring, disciplinary actions, performance reviews and terminations in the Food and Beverage department.
• Ensures all specifications in recipe standards are achieved and maintained.
• Maintains excellent kitchen and bar hygiene conditions at all times.
• Ensures dining room/front-of-house, and beverage departments operate in a customer-friendly, efficient manner.
• Implements and manages an effective an effective F&B plan for the property, working with the General Manager to determine current and future objectives.
• Coordinates the development of Food and Beverage operating budgets with the General Manager and ensures that operations are maintained within budgetary constraints.
• Review analyses of activities, costs, operations and forecast data, to determine departmental progress toward stated goals and objectives.
• administers all programs, policies and procedures for the Food and Beverage Department.
• Ensures compliance with all appropriate Tribal, federal, state and local laws and regulations, as applicable.
• Ensures the fair and equitable treatment of all Food and Beverage Employees.
• Other duties as assigned.