F&B Supervisor: Elevate Guest Experience & Team Leadership

Auberge; Newport (RI); On-site; USD 40,000 - 55,000; Full time

Job summary

Auberge is looking for a Food and Beverage Supervisor in Newport, Rhode Island. This role is focused on ensuring exceptional guest satisfaction through high-quality food and beverage service. Responsibilities include supervising daily operations, training staff, and handling guest feedback.

The ideal candidate will have experience in upscale food service, strong knowledge of wine, and be comfortable working flexible hours, including weekends and holidays. Join us to be a part of our commitment to excellence.

Qualifications

• Two years of upscale food service experience preferred.
• Strong knowledge of wine and spirit service is necessary.
• High school graduate with English communication skills.

Responsibilities

• Oversee daily operations to ensure guest satisfaction.
• Train and mentor staff on service standards.
• Handle guest complaints and monitor service delivery.

Skills

Upscale food service experience

Wine and spirit service knowledge

Basic computer skills

English communication

Flexibility in schedule

Education

High school diploma

Job description

Auberge is looking for a Food and Beverage Supervisor in Newport, Rhode Island. This role is focused on ensuring exceptional guest satisfaction through high-quality food and beverage service. Responsibilities include supervising daily operations, training staff, and handling guest feedback.

The ideal candidate will have experience in upscale food service, strong knowledge of wine, and be comfortable working flexible hours, including weekends and holidays. Join us to be a part of our commitment to excellence.