Coastal F&B Supervisor — Flexible Schedule & Growth

BENCHMARK; United States; On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Wayfinder Newport is a boutique hotel within Pyramid Global Hospitality in Newport, Rhode Island. The Food & Beverage Supervisor will oversee daily dining operations, lead and develop the team, and ensure exceptional guest experiences in a dynamic coastal setting.

Join a property that emphasizes service excellence, collaborates across departments, and supports cost controls while delivering memorable dining moments for guests and locals alike.

Qualifications

• High school diploma or equivalent required.
• Degree in hospitality or related field preferred.
• Minimum of 2 years of experience in food and beverage or hospitality.
• Prior supervisory experience required.
• Demonstrated leadership and team management capabilities.
• Exceptional communication and interpersonal skills.
• Strong problem-solving abilities with a focus on guest satisfaction.
• Ability to thrive in a fast-paced, service-driven environment.
• Knowledge of food safety standards and industry best practices.
• Ability to stand and remain active for extended periods.
• Flexible schedule, including availability for evenings, weekends, and holidays.
• Ability to lift and carry moderate weights as required.

Responsibilities

• Attend weekly meetings and communicate key updates and upcoming events to team members.
• Share information about the restaurant’s offerings and capabilities with other departments and guests.
• Oversee daily food and beverage operations, ensuring seamless service flow and team coordination.
• Anticipate guest needs, respond promptly to requests, and resolve concerns professionally.
• Monitor food quality, presentation, and overall service standards.
• Ensure consistent adherence to food, beverage, and service standards.
• Support cost control efforts for food, beverage, and labor.
• Assist with inventory management, receiving, and product utilization.
• Lead by example, demonstrating exceptional service standards and operational excellence.
• Foster a positive work environment that encourages employee engagement and retention.
• Collaborate with kitchen and management teams to improve service efficiency.
• Support all opening and closing procedures to ensure operational readiness.
• Assist with hiring, training, and development of team members.
• Provide support across other food and beverage outlets as needed.

Skills

Leadership

Communication

Problem-solving

Team management

Hospitality knowledge

Education

High school diploma or equivalent

Hospitality degree preferred

Job description

Wayfinder Newport is a boutique hotel within Pyramid Global Hospitality in Newport, Rhode Island. The Food & Beverage Supervisor will oversee daily dining operations, lead and develop the team, and ensure exceptional guest experiences in a dynamic coastal setting.

Join a property that emphasizes service excellence, collaborates across departments, and supports cost controls while delivering memorable dining moments for guests and locals alike.