F&B Operations Lead: Guest Experience & Menu Excellence

jobr.pro; Newport (RI); On-site; USD 60,000 - 80,000; Full time

Job summary

Vanderbilt Hotel LLC in Newport, Rhode Island, seeks a culinary orchestrator to oversee dining experiences and manage food and beverage operations. This role involves strategic management, staff coordination, and exceptional guest service to create memorable dining experiences.

The ideal candidate has over three years of experience in a similar role at a top restaurant or luxury hotel and possesses knowledge of health regulations. The position requires flexibility in working hours and strong leadership skills.

Qualifications

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
• Experience in maintaining state and federal health and safety regulations.
• Experience in completing administrative tasks, including reporting, budgeting, and project management.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Oversee day-to-day food and beverage operations.
• Train, mentor, and motivate the food and beverage team.
• Manage inventory levels and implement cost-control measures.
• Engage with guests and gather feedback on dining experiences.

Skills

Food and beverage operations management

Team training and mentoring

Inventory management

Guest engagement and feedback

Job description

Vanderbilt Hotel LLC in Newport, Rhode Island, seeks a culinary orchestrator to oversee dining experiences and manage food and beverage operations. This role involves strategic management, staff coordination, and exceptional guest service to create memorable dining experiences.

The ideal candidate has over three years of experience in a similar role at a top restaurant or luxury hotel and possesses knowledge of health regulations. The position requires flexibility in working hours and strong leadership skills.