F&B Supervisor - Bar & Grille Leadership

Embassy Suites by Hilton Dulles Airport; Herndon (VA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

401(k) Retirement Program

Tuition Reimbursement

Discounted Room Rates for Team Members

Complimentary Room Stays

Weekly Payroll

Job summary

At the Embassy Suites by Hilton Dulles Airport in Herndon, VA, the Food & Beverage Supervisor will oversee Marty’s Bar & Grille and related service areas, ensuring guest satisfaction, adherence to health regulations, and quality standards.

The role emphasizes leadership, revenue growth through up-selling, and collaboration with staff to deliver exceptional guest service in a fast-paced hotel environment.

Qualifications

• High school diploma or GED required; TIPS or CARE certification or ability to obtain certification.
• 12 months in a role with responsibilities similar to Restaurant/F&B Supervisor; guest relations experience preferred.
• Excellent verbal communication; detail-oriented; able to perform in a fast-paced environment.

Responsibilities

• Supervise the Food and Beverage team to ensure guest satisfaction and service standards.
• Maximize Food & Beverage revenues through upselling and proper cash handling.
• Maintain a clean and safe work area in compliance with regulations.
• Attend department/hotel meetings and communicate effectively to support operations.

Skills

Guest relations

Verbal communication

Attention to detail

Leadership skills

Fast paced environment

Education

High School diploma or GED

TIPS or CARE beverage service certification

Job description

At the Embassy Suites by Hilton Dulles Airport in Herndon, VA, the Food & Beverage Supervisor will oversee Marty’s Bar & Grille and related service areas, ensuring guest satisfaction, adherence to health regulations, and quality standards.

The role emphasizes leadership, revenue growth through up-selling, and collaboration with staff to deliver exceptional guest service in a fast-paced hotel environment.