F&B Server

Villa Park, Maldives; Villa Park (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

Villa Park, Maldives is looking for a dedicated team member to join their Food & Beverage service. Responsibilities include serving food and drinks, utilizing a POS system for transactions, and ensuring guest satisfaction. The ideal candidate will have at least 2 years of experience in related roles and possess strong communication skills.

Maintain cleanliness and adhere to safety and hygiene standards while collaborating with colleagues to ensure smooth operations. Join us in providing exceptional service!

Qualifications

• Minimum 2-years experience in job-related positions.
• Able to speak, read, write and understand English.
• Good communication skills, both verbal and written.

Responsibilities

• Serve and clear food and beverage items in a professional manner.
• Utilize the POS system for sales and cash-out procedures.
• Maintain a clean and orderly restaurant during service.

Skills

Communication skills

POS system proficiency

Customer service

Job description

Responsibilities

• Serve and clear food and beverage items in an unobtrusive and professional manner
• Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures
• Carry trays and reset tables with linen, china, glass and silver
• Ascertain guests’ satisfaction and handle any problem which may arise, informing the supervisor or the manager of the problem and how it was resolved
• Maintain a clean, neat and orderly restaurant throughout service
• Polish silver, refill salt, pepper and sugar, creamers, etc
• Ensure that work station is stocked with appropriate condiments at all times
• Report any guest comments regarding food and beverage to manager
• Conscientious handling and maintenance of operating equipment
• Learn and adhere to safety, sanitation and hygiene policies
• Maintain good working relationships with colleagues, and all other departments
• Maintain complete knowledge of all F&B services, outlets and resort services/features
• Perform opening/closing side duties as assigned and set all tables according to standards
• Report to manager any kinds of deviation from set standard and procedures
• Ensure that all service and storage areas are kept safe and clean
• Help minimise waste, neglect, breakages and mishandling of supplies and equipment
• Carry out light cleaning and maintenance of the outlet
• Assist other Food & Beverage Outlets in their operations during peak hours if needed

Qualifications

• Minimum 2-years experience in job-related positions
• Able to speak, read, write and understand the English language(s)
• Requires good communication skills, both verbal and written. Computer skills are an advantage
• Must maintain a neat, clean, and well-groomed appearance per Hotel standards