F&B Manager

Tandem Hospitality Group, LLC; Austin (TX); On-site; USD 55,000 - 72,000; Full time

Job summary

Tandem Hospitality Group, LLC in Austin, TX seeks an experienced Food & Beverage Manager to lead our dining team, ensure guest satisfaction, and uphold safety and cleanliness standards. You will hire, train and supervise staff, coordinate with the kitchen, manage scheduling and cash handling, and ensure every guest receives a memorable dining experience.

Strong leadership, excellent communication, and weekend availability are essential to succeed, with opportunities to develop across multiple

Qualifications

• Three years of leadership experience in F&B preferred.
• Knowledge of proper food handling.
• Strong written and verbal communication skills.
• Ability to work with attention to detail, speed, accuracy and supervision.
• Flexible to work varied days and holidays.
• Food safety training and certification as described by law.
• Experience with computer systems (MS Office/Google), POS systems, and reservations software.
• Familiarity with basic cooking skills.

Responsibilities

• Oversee a team including hiring, development, scheduling and training.
• Ensure high-level service and guests have a memorable dining experience.
• Handle daily cash deposits.
• Open or close the restaurant, securing cash and entry points.
• Assist kitchen with prep and plating when necessary.
• Maintain cleanliness of front-of-house areas.
• Assign tasks to servers.
• Check out servers and bartenders at shift end.
• Bus tables and assist with dishes as needed.
• Ensure dining tables are prepared for service.
• Communicate menu changes and specials to staff.
• Open and pour wine at tableside.
• Assist with special events.
• Greet guests warmly and address needs.
• Report accidents and unsafe conditions.
• Ensure uniforms and grooming standards are followed.
• Anticipate and address guests’ service needs.
• Develop positive working relationships.

Skills

Leadership

Guest service

Food safety

Attention to detail

Reliability

POS systems

Reservations software

MS Office/Google

Cooking basics

Tools

POS systems

Reservations software

MS Office/Google

Job description

Job Description

The Food & Beverage Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. This position is responsible for maintaining high standards of guest service, safety, and cleanliness. The Food & Beverage Manager will ensure that each guest has a positive experience and that all expectations are exceeded, while resolving any issues that may arise. They will be responsible for exemplifying our culture. Must be available to work weekends - both Saturday and Sunday.

Job Responsibilities

• Oversee a team of employees including hiring, development, scheduling and training and ensuring a positive working environment for all team members
• Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience
• Properly handle daily cash deposits
• Open or close the restaurant when necessary, securing cash, liquor, and entry points
• Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality and has all the proper garnishments and is cooked to specification
• Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
• Assign service-related tasks to servers
• Properly check out servers and bartenders at the end of their shift
• Bus tables and assist with processing dirty dishes if necessary
• Ensure dining tables are properly prepared for service
• Communicate to staff all current menu choices, specials and menu deviations
• Be able to open and pour wine at tableside
• Assist with special events as needed
• Greet all guests warmly with an appropriate greeting
• Report accidents, injuries, and unsafe work conditions to manager
• Ensure team members' uniform is neat and professional and grooming standards have been followed
• Anticipate and address guests' service needs
• Develop and maintain positive working relationships with others

Job Qualifications

• Three years of prior leadership experience in the food and beverage industry preferred.
• Knowledge of proper food handling.
• Strong written and verbal communication skills.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, and work with minimum supervision.
• Reliable attendance with the flexibility to work varied days and shift as well as holidays.
• Proper food safety training and certification as described by law.
• Experience working with computers (MS Office/Google), POS systems, and reservations software.
• Must have some familiarity of basic cooking skills.