F&B Revenue & Pricing Director — Dynamic Pricing & Growth

MGM Resorts International

Las Vegas (NV)

Presencial

USD 180.000 - 240.000

Tempo integral

14 dias+

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Benefícios oferecidos por esta vaga

Wellness programs
Discounts on hotel, dining, and娱乐ment
Free meals in employee dining room
Free parking
Health & income protection
Professional development

Resumo da vaga

MGM Resorts International is seeking a strategic F&B Revenue & Pricing Director to own menu engineering, forecasting and pricing across the portfolio. You will oversee analytics, recommendations, and implementation with properties and the F&B COE, leading data-driven decisions that improve profitability.

The role requires a Bachelor's degree, 4+ years in revenue/analytics, and advanced Excel with SQL/Tableau/Power BI.

Qualificações

  • Bachelor's degree or equivalent required.
  • 4+ years of relevant experience in revenue, pricing, or analytics.
  • Experience with menu engineering, pricing strategy and revenue optimization.
  • Strong Excel skills and proficiency in analytics tools.
  • Executive-facing analytics experience and stakeholder management.

Responsabilidades

  • Oversee menu engineering, forecasting, and pricing strategies.
  • Lead analytics and development of predictive models for F&B yielding opportunities.
  • Coordinate with properties and F&B COE to standardize menus and pricing.
  • Drive promotions, discounts, and value-added services to increase covers.
  • Present insights to executives and lead large-scale analytics initiatives.

Conhecimentos

Stakeholder management
Analytical thinking
Leadership
Presentation skills
Negotiation
Excel advanced
Pricing analytics
Revenue management

Formação

Bachelor's degree
Master's degree preferred

Ferramentas

SQL
Tableau
Power BI
Python

Descrição da vaga

MGM Resorts International is seeking a strategic F&B Revenue & Pricing Director to own menu engineering, forecasting and pricing across the portfolio. You will oversee analytics, recommendations, and implementation with properties and the F&B COE, leading data-driven decisions that improve profitability.

The role requires a Bachelor's degree, 4+ years in revenue/analytics, and advanced Excel with SQL/Tableau/Power BI.

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