F&B Receiving & Storeroom Supervisor

The Abbey Resort; Fontana-on-Geneva Lake (WI); On-site; USD 36,000 - 56,000; Full time

Job summary

The Abbey Resort in Fontana-on-Geneva Lake, WI seeks a Receiving Agent to manage deliveries, inspect goods, and maintain accurate logs. You will support Food & Beverage operations and uphold sanitation standards within the storeroom and docks areas.

Must have at least three years in food/beverage receiving or inventory management, strong English communication, and a high school diploma. Proficiency with Excel and Office is expected; occasional varied shifts may apply.

Qualifications

• High school graduate or equivalent.
• Three years food and beverage receiving or warehouse inventory management experience.
• Ability to read and write.
• Good verbal communications with strong command of the English language.

Responsibilities

• Receives all food, beverage and other related products.
• Signs invoices with proper signature and codes invoices.
• Logs liquor invoices into perpetual log.
• Checks and logs incoming temperatures of perishable product.
• Communicates shorts on invoices.
• Verifies what food and beverage deliveries are per specifications and quality levels.
• Oversee activity in general storeroom.
• Supervises storeroom attendants and clerks.
• Directly responsible for sanitation in the Food and Beverage storage area.
• Responsible for Cleaning the Docks area on weekly basis.
• Responsible for organization of the Food & Beverage cold and dry storage areas (as set by the Executive chef).
• Assists in maintaining inventory levels food and beverage products in conjunction with Executive Chef.
• Assist in processing a monthly inventory of all product levels
• Complete ServSafe Food Handler Certification

Skills

Attention to detail

Inventory management

Organizational skills

Reading & writing (English)

Education

High school diploma or equivalent

Tools

Microsoft Excel

Microsoft Word

Outlook

Job description

The Abbey Resort in Fontana-on-Geneva Lake, WI seeks a Receiving Agent to manage deliveries, inspect goods, and maintain accurate logs. You will support Food & Beverage operations and uphold sanitation standards within the storeroom and docks areas.

Must have at least three years in food/beverage receiving or inventory management, strong English communication, and a high school diploma. Proficiency with Excel and Office is expected; occasional varied shifts may apply.