F&B Outlets Manager | Rooftop Bar & Hotel Dining

Parks Hospitality Group Inc; Asheville (NC); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical benefits from day 1

Vision benefits

Dental benefits

Bonus plan

401(k) with company match

Paid time off

Fitness reimbursement

Cell phone reimbursement

Discounted hotel rates

Job summary

Parks Hospitality Group is seeking a Food & Beverage Outlets Manager for the DoubleTree by Hilton Asheville Downtown. You’ll oversee daily operations across restaurant, bar, and in-room dining, mentoring a team and delivering exceptional guest experiences.

Lead front-of-house teams, collaborate with kitchen, manage inventory and cost control, and contribute to menu development and promotional events to drive revenue. Competitive benefits start day one and a generous bonus plan.

Qualifications

• 3+ years of F&B operations experience, with supervisory experience.
• Strong leadership and organizational skills.
• Knowledge of F&B inventory management and cost control.

Responsibilities

• Oversee daily operations in multiple food and beverage outlets, including the Montford Rooftop Bar.
• Supervise front-of-house staff, including training, scheduling, and providing performance feedback.
• Work closely with the kitchen team to maintain consistent food quality and manage food delivery processes.
• Maintain high standards of hygiene, safety, and cleanliness in all outlets.
• Monitor inventory levels and ensure proper stock control, reducing waste and cost.
• Ensure that all service areas meet company standards for presentation, cleanliness, and customer care.
• Handle guest complaints and feedback, ensuring they are addressed promptly and professionally.
• Assist in the development and execution of new menus, promotions, and special events to boost revenue.

Skills

Leadership

Inventory management

Cost control

Supervisory experience

Job description

Parks Hospitality Group is seeking a Food & Beverage Outlets Manager for the DoubleTree by Hilton Asheville Downtown. You’ll oversee daily operations across restaurant, bar, and in-room dining, mentoring a team and delivering exceptional guest experiences.

Lead front-of-house teams, collaborate with kitchen, manage inventory and cost control, and contribute to menu development and promotional events to drive revenue. Competitive benefits start day one and a generous bonus plan.