F&B Outlets Manager | Lead Rooftop & Dining

Parks Hospitality Group; Asheville (NC); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, vision and dental benefits on

401(k) with 50% company match

PTO including bereavement and parental

Monthly fitness reimbursement

Monthly cell phone reimbursement

Discounted hotel room rates

Growth opportunities

Job summary

Parks Hospitality Group is seeking a Food & Beverage Outlets Manager for the DoubleTree by Hilton Asheville Downtown. You will oversee daily operations across the hotel’s restaurant, bar, and in-room dining, mentoring a team and ensuring exceptional guest service.

Lead initiatives to optimize food quality, inventory control, and cost management while maintaining high hygiene and safety standards. Collaborate with kitchen staff, craft engaging menus, and promote events to boost revenue.

Qualifications

• 3+ years of F&B operations experience, with supervisory experience.
• Strong leadership and organizational skills.
• Knowledge of F&B inventory management and cost control.

Responsibilities

• Oversee daily operations in multiple food and beverage outlets, including the Montford Rooftop Bar.
• Supervise front-of-house staff, including training, scheduling, and providing performance feedback.
• Work closely with the kitchen team to maintain consistent food quality and manage food delivery processes.
• Maintain high standards of hygiene, safety, and cleanliness in all outlets.
• Monitor inventory levels and ensure proper stock control, reducing waste and cost.
• Ensure that all service areas meet company standards for presentation, cleanliness, and customer care.
• Handle guest complaints and feedback, ensuring they are addressed promptly and professionally.
• Assist in the development and execution of new menus, promotions, and special events to boost revenue.

Skills

Leadership

Team supervision

Operations management

Job description

Parks Hospitality Group is seeking a Food & Beverage Outlets Manager for the DoubleTree by Hilton Asheville Downtown. You will oversee daily operations across the hotel’s restaurant, bar, and in-room dining, mentoring a team and ensuring exceptional guest service.

Lead initiatives to optimize food quality, inventory control, and cost management while maintaining high hygiene and safety standards. Collaborate with kitchen staff, craft engaging menus, and promote events to boost revenue.